Our infrastructure is designed to keep the environment educational yet fun and engaging. It is a blend of functionality and aesthetics, with dedicated training spaces that allow students to learn through practical experience. From well-equipped labs and audio-visual classrooms to a training restaurant and specialised kitchen facilities, the campus is designed to give students a comfortable environment to learn, practise and grow.
Culinary Training Infrastructure
Students get hands-on training in 5 specialised kitchens and training sections, each designed for focused learning:
Training under experienced chefs gives students practical exposure to different cuisines, cooking techniques and professional kitchen operations.
Students learn the core functions of hotel operations through realistic, simulation-based training environments:
These facilities allow students to practise guest handling, front office procedures, housekeeping standards and day-to-day hotel operations in a practical setting.
Dedicated facilities provide students with opportunities to practise food and beverage service in an environment designed to reflect professional hospitality operations:
Located in Mansarovar, Jaipur, near City Park, IHMCS combines classroom learning with practical training spaces, helping students build confidence and develop the skills required for the hospitality industry.
