IHMCS - INSTITUTE OF HOTEL MANAGEMENT & CULINARY STUDIES, Best Hotel Management Institute In Jaipur.

Chef Gaurav Sharma has been a pillar of IHMCS and has grown along in these years of association as an extraordinary and multi-faceted professional who is an expert in administrative, academic, and culinary fields. With an experience of 14 year with organizations like Food Craft Institute, KK Royal Days, ITC Rajputana, Café Coffee Day, etc. He is a member of the Indian Culinary Forum, IFCA, and WACS with a master's in Hotel Management and a yellow belt in the Six Sigma Program. He has also acted as a consultant for a few reputed Bakery & Cafe Outlets and is Exe. chef Research & Development at - The Dough Craft Bakery & Cafe and leads the Indian Segment of Culinary Department at IHMCS.