Diploma in Hotel & Event Management.

In this course students will learn the skills of Hotel industry, about each department of the hotel, their operational techniques, their hierarchy, etc. In this program students will undergo 1 year theory classes and 6 months internship in five star hotels.


Program length :- 1 yrs.
Requires :- Secondary (10th Standard) & above.
Age Limit :- 17 yrs or above age.

Course Outline :-

Program is run based on model of Hospitality industry and covers theoretical and practical studies of four major departments namely – Front office, Housekeeping, Food Production & Food and beverage Services. It also familiarizes you to basic Food science, Hotel Laws, Communication and Human resource management.


Industrial Training :-

The program includes an industrial exposure in form of IT for a duration of six months which is very crucial for candidate’s skill development as it provides on job training.


Languages Covered :-

French & English proficiency.